"Le Volte" Restaurant
Experience a culinary journey at “Le Volte” Restaurant, a premier restaurant in Loiano and a true gem near
Bologna. Our talented chefs, led by Nicola Finamore, masterfully blend local flavours with creative twists on seasonal ingredients, celebrating the essence of traditional Emilian cuisine.
Our à la carte menu offers a delightful array of traditional dishes, as well as vegetarian and vegan specialties (available upon reservation). We take great care in crafting dishes that cater to guests with food intolerances, ensuring everyone enjoys a memorable dining experience.
“Le Volte” Restaurant is the perfect venue for any occasion. Whether is a business lunch or dinner, a special anniversary celebration with loved ones, the wedding of your dreams, or simply a convivial gathering, we provide the ideal setting for all your memorable moments.
Our elegant restaurant also features a restaurant wine bar, making it an ideal location for gourmet restaurant dining and elegant dinners.
Enjoy a bespoke tasting menu and savour typical dishes that encapsulate the authentic taste of Italy. With a charming view to complement your dining experience, “Le Volte” Restaurant offers a complete and immersive culinary experience.
à la carte menu
THE TRADITIONAL DISHES FROM OUR RESTAURANT “Le Volte”:
Bolognese apetizer with a selection of local cured meats, Home-made giardiniera,
local squacquerone cheese and crescentine
(Allergens: lactose, gluten, eggs, nuts, sulphites, celery) € 18,00
Fresh tortellini in beef and capon broth
(Allergens: gluten, eggs, celery, lactose) € 20,00
Crispy pork rosette, stuffed with parmesan and spinach in extra virgin olive oil
(Allergens: gluten, lactose) € 19,00
Mixed fried fish and vegetables with durum wheat flour
(Allergens: fish, shellfish, celery, gluten) € 20,00
ENTREE:
Creamed cod and “crusco” peppers, with steamed green beans
(Allergens: lactose, fish) € 18,50
Burratina with grilled pepper fillets and basil coulis
(Allergens: lactose) € 15,00
Tuna* tartare with almonds and guacamole
(Allergens: fish, nuts) € 20,00
Battered zucchini flowers and artisanal Tuscan crumble
(Allergens: gluten, egg) € 16,50
Beef tartare with squacquerone cheese, tomato concasse and basil extract
(Allergens: dairy) € 19,00
FIRST COURSES:
Fresh pappardelle, stuffed with buffalo ricotta, lemon and almonds with yellow cherry tomato extract
(Allergens: gluten, nuts, lactose, egg) € 18,00
Fresh Tagliatelle with creamed zucchini, mint, pistachio and seared meagr
(Allergens: gluten, egg, nuts) € 17,50
Fresh passatelli, with zucchini flowers and prosciutto crumble
(Allergens: gluten, egg, dairy) € 18,00
Fresh nettle cappelletto, stuffed with purple potatoes, chives and crispy bacon with parmesan foam
(Allergens: gluten, egg, lactose) € 17,50
Spaghettoni with Sicilian lemon cream and raw shrimp*
(Allergens: gluten, dairy, shellfish) € 22,00
​
​
SECOND COURSES:
Fish* of the day with potatoes, ginger, and lemon € 22,00
Sesame-flavored tuna* with lamb's lettuce and mango sauce
(Allergens: nuts) € 22,00
​
Seared prawns* with tuna sauce, caper and olive powder
(Allergens: shellfish) € 24,00
Veal chops, flavored with rosemary and juniper, and friggitelli
(Allergens: lactose) € 21,00
Grilled entrecôte with sweet and sour red onion and potato chips with thyme oil
(Allergens: sulphites) € 21,00
Rabbit stuffed with "cacio e ovo" cheese, with basil, and buttered green beans
(Allergens: gluten, egg, lactose) € 21,00
​
SIDE DISHES:
Fresh country style potatoes € 6,00
​
Sautéed chicory and dandelion € 7,00
​
Steamed green beans € 6,50
Grilled vegetables € 7,00
​
DESSERT:
Tart with ricotta cream and strawberries
(Allergens: lactose, eggs, strawberries) € 7,00
Mille-feuille diplomata and fresh fruit tapenade
(Allergens: gluten, lactose, eggs, nuts) € 7,50
​
​
Deconstructed cheesecake with berries or chocolate
(Allergens: gluten, lactose, eggs, nuts) € 7,50
Pineapple and lime tiramisu
(Allergens: lactose, eggs) € 6,50
​​
​
Cantucci and Vin Santo
(Allergens: Gluten, eggs, nuts, sulphites) € 7,00
​
Seasonal fruit platter
(Allergens: visible fruit) € 6,50​
​​
​
HOME MADE FRESH PASTA AND DAILY BAKED WITH ON THE TERRITORY FLOWER
FOR OUR PREPARATIONS WE USE ORGANIC OIL E.V.O.
FOR OUR FRIED SUNFLOWER OIL
​
COVER CHARGE € 3,00 PER PERSON
à la carte menu
OPENING HOURS:
Daily by Reservation
Lunch: 12:30 - 14:00
Dinner: 19:30 - 21:00
Reserve your spot and enjoy exquisite dining experiences with us!
Contacts
