"Le Volte" Restaurant
Experience a culinary journey at “Le Volte” Restaurant, a premier restaurant in Loiano and a true gem near
Bologna. Our talented chefs, led by Nicola Finamore, masterfully blend local flavours with creative twists on seasonal ingredients, celebrating the essence of traditional Emilian cuisine.
Our à la carte menu offers a delightful array of traditional dishes, as well as vegetarian and vegan specialties (available upon reservation). We take great care in crafting dishes that cater to guests with food intolerances, ensuring everyone enjoys a memorable dining experience.
“Le Volte” Restaurant is the perfect venue for any occasion. Whether is a business lunch or dinner, a special anniversary celebration with loved ones, the wedding of your dreams, or simply a convivial gathering, we provide the ideal setting for all your memorable moments.
Our elegant restaurant also features a restaurant wine bar, making it an ideal location for gourmet restaurant dining and elegant dinners.
Enjoy a bespoke tasting menu and savour typical dishes that encapsulate the authentic taste of Italy. With a charming view to complement your dining experience, “Le Volte” Restaurant offers a complete and immersive culinary experience.
à la carte menu
ENTREE:
Bolognese appetizer with selection of local cured meats, pickled vegetables of our own production, “crescentine” deep fried bread and squacquerone cheese * Traditional Emilian dish*
(Allergens: lactose, gluten, eggs, nuts, sulphites, celery)
€ 16,50
Classic beef tartare with hazelnuts and celeriac
(Allergens: nuts, celery)
€ 18,00
Shrimp* tails in kataifi crust with citrus sauce
(Allergens: crustacean, gluten, * frozen or blast chilled product)
€ 18,00
Creamed cod and crusco pepers served on fava bean pureè
(Allergens: lactose, fava beans)
€ 18,00
Vegetarian turban with lemon thyme served with our signature panzanella
(Allergens: gluten, celery, sulphites)
€ 17,00
FIRST COURSES:
Passatelli with red mullet* and sardinian artichokes
(Allergens: lactose, eggs, fish, * frozen or blast chilled product)
€ 19,00
Tortelli with semolina flour filled with chard and pecorino cheese served with clarified butter and aromatics herbs
(Allergens: gluten, lactose)
€ 18,00
Spaghettone in fish* soup
(Allergens: gluten, fish, crustaceans, molluscs, celery, * frozen or blast chilled product)
€ 18,00
Fresh tagliatelle with whit rabbit ragoût
(Allergens: gluten, eggs, lactose, celery)
€ 17,50
Traditional tortellini in beef and capon broth * Traditional Emilian dish*
(Allergens: gluten, eggs, celery, lactose)
€ 18,00
Whole wheat ravioli with local artichokes, herbs and pecorino in grape must
(Allergens: gluten, sulphites)
€ 18,00
SECOND COURSES:
Catch of the day with potatoes flakes, snow peas and fish bisque
(Allergens: fish, celery)
€ 22,00
Baked sole fillet* quartet with mixed salad and balsamic vingar
(Allergens: fish, gluten, sulphites, * frozen or blast chilled product)
€ 21,00
Mixed fried fish* and vegetagles in durum wheat flour
(Allergens: gluten, fish, celery, crustaceans, * frozen or blast chilled product)
€ 19,50
Seared rabbit fillets on walnut bread with blue cheese sauce
(Allergens: gluten, nuts, sulphites)
€ 19,00
Veal chop with cardoncelli mushrooms
€ 20,00
Crispy pork roll, stuffed with parmesan and agretti in EVO oil * Traditional Emilian dish*
(Allergens: gluten, lactose)
€ 19,00
SIDE DISHES:
Homemade potatoes
€ 6,00
Fried artichokes
(Allergens: gluten)
€ 8,00
Carrot and spinach tart
€ 8,00
Sweet and sour borettane onions
(Allergens: sulphites)
€ 7,00
Snow peas with EVO oil and apple cider vinegar
(Allergens: sulphites)
€ 7,00
DESSERT:
Traditional tiramisù with dark chocolate wafer and kataifi
(Allergens: gluten, lactose, eggs, nuts)
€ 7,00
Semifreddo with dark chocolate shavings and amaretti bisctuists
(Allergens: lactose, eggs, nuts)
€ 7,00
Puff pastry with pistachio mousse and hazelnut brittle
(Allergens: gluten, lactose, eggs, nuts)
€ 7,00
Moist ricotta cake, caramelized apple with rosemary
(Allergens: gluten, eggs)
€ 7,00
Seasonal fruit platter
(Allergens: visible fruit)
€ 6,00
HOME MADE FRESH PASTA AND DAILY BAKED WITH ON THE TERRITORY FLOWER
FOR OUR PREPARATIONS WE USE ORGANIC OIL E.V.O.
FOR OUR FRIED SUNFLOWER OIL
COVER CHARGE € 3,00 PER PERSON
à la carte menu
OPENING HOURS:
Daily by Reservation
Lunch: 12:30 - 14:00
Dinner: 19:30 - 21:00
Reserve your spot and enjoy exquisite dining experiences with us!
Contacts
