"Le Volte" Restaurant
Experience a culinary journey at “Le Volte” Restaurant, a premier restaurant in Loiano and a true gem near
Bologna. Our talented chefs, led by Nicola Finamore, masterfully blend local flavours with creative twists on seasonal ingredients, celebrating the essence of traditional Emilian cuisine.
Our à la carte menu offers a delightful array of traditional dishes, as well as vegetarian and vegan specialties (available upon reservation). We take great care in crafting dishes that cater to guests with food intolerances, ensuring everyone enjoys a memorable dining experience.
“Le Volte” Restaurant is the perfect venue for any occasion. Whether is a business lunch or dinner, a special anniversary celebration with loved ones, the wedding of your dreams, or simply a convivial gathering, we provide the ideal setting for all your memorable moments.
Our elegant restaurant also features a restaurant wine bar, making it an ideal location for gourmet restaurant dining and elegant dinners.
Enjoy a bespoke tasting menu and savour typical dishes that encapsulate the authentic taste of Italy. With a charming view to complement your dining experience, “Le Volte” Restaurant offers a complete and immersive culinary experience.
à la carte menu
ENTREE
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Bolognese appetizer with selection of local cured meats, “giardiniera” of our own production,
“crescentine and squacquerone” from the territory € 16,00
(Allergens: lactose, gluten, eggs, nuts, sulphites, celery)
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Classic beef tartare with truffle cream € 16,00
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Polenta pie au gratin with “pecorino di grotta” cheese
with sautéed porcini mushrooms € 16,00
(Allergens: lactose)
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Shrimp* tails in kataifi crust on light gorgonzola cheese fondue € 18,00
(Allergens: crustacean, gluten, lactose, sulphites, * frozen or blast chilled product)
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Cuttlefish* fettuccine on turnip greens and anchovy bread crumble € 18,00
(Allergens: lactose, fish, * frozen or blast chilled product)
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Octopus, mussels, clams, and almonds clams in cocotte € 20,00
(Allergens: molluscs, celery, sulfites)
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FIRST COURSES
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Fresh tortellini, in beef and capon broth € 16,50
(Allergens: gluten, eggs, celery, dairy products)
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Nonna's tagliatelle with classic Bolognese ragù € 16,00
(Allergens: gluten, eggs, celery, sulphites)
Green tortelloni stuffed with pumpkin and walnuts with parmesan cream € 16,00
(Allergens: gluten, nuts, eggs, lactose)
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Handmade ravioli filled with fresh ricotta served with guinea fowl ragù € 16,00
(Allergens: gluten, eggs, lactose, celery)
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Bronze-drawn spaghetti with seafood soup € 18,00
(Allergens: fish, gluten, shellfish, celery, sulphites)
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Handmade cavatelli with monkfish and black cabbage € 18,00
(Allergens: gluten, sulphites, celery, fish)
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MAIN COURSES
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Veal chops with porcini mushrooms and crunchy almonds € 22,00
(Allergens: nuts, sulphites)
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Baked lamb chops with breadcrumbs
of aromatic herbs, chestnuts, and red wine sauce € 20,00
(Allergens: gluten, nuts, sulphites)
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Truffle-flavored camembert in a crust with sesame seeds and crunchy vegetables € 18,00
(Allergens: gluten, eggs, nuts, lactose)
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Mixed fried fish and vegetables with wheat flour € 19,00
(Allergens: fish, shellfish, celery, gluten)
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Catch of the day with potatoes, olives, and shallots € 22,00
(Allergens: fish)
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Quenelle of creamed cod, in beer batter
on tomato puree and caper and olive powder € 19,00
(Allergens: gluten, lactose)
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SIDE DISHES
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Potatoes “Casarecce” € 6,00
Selection of cabbage sautéed in extra virgin olive oil € 6,50
Fried porcini mushrooms € 9,00
(Allergens: gluten)
Friggione Bolognese (tomatoes and onions sauce) € 6,50
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DESSERT
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Mont Blanc with chestnuts of Scanello € 7,00
(Allergens: dairy, eggs)
Persimmon mousse in a white chocolate basket € 7,00
(Allergens: dairy, nuts)
Red wine-baked pears on mascarpone cream € 7,00
(Allergens: dairy, sulfites, nuts)
Coffee parfait € 6,00
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HOME MADE FRESH PASTA AND DAILY BAKED WITH ON THE TERRITORY FLOWER
FOR OUR PREPARATIONS WE USE ORGANIC OIL E.V.O.
FOR OUR FRIED SUNFLOWER OIL
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COVER CHARGE € 3,00 PER PERSON
OPENING HOURSOpening Hours
Daily by Reservation
Lunch: 12:30 - 14:00 Dinner: 19:30 - 21:00
Reserve your spot and enjoy exquisite dining experiences with us!
