"Le Volte" Restaurant
Experience a culinary journey at “Le Volte” Restaurant, a premier restaurant in Loiano and a true gem near
Bologna. Our talented chefs, led by Nicola Finamore, masterfully blend local flavours with creative twists on seasonal ingredients, celebrating the essence of traditional Emilian cuisine.
Our à la carte menu offers a delightful array of traditional dishes, as well as vegetarian and vegan specialties (available upon reservation). We take great care in crafting dishes that cater to guests with food intolerances, ensuring everyone enjoys a memorable dining experience.
“Le Volte” Restaurant is the perfect venue for any occasion. Whether it's a business lunch or dinner, a special anniversary celebration with loved ones, the wedding of your dreams, or simply a convivial gathering, we provide the ideal setting for all your memorable moments.
Our elegant restaurant also features a restaurant wine bar, making it an ideal location for gourmet restaurant dining and elegant dinners.
Enjoy a bespoke tasting menu and savour typical dishes that encapsulate the authentic taste of Italy. With a charming view to complement your dining experience, “Le Volte” Restaurant offers a complete and immersive culinary experience.
à la carte menu
ENTREE
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Bolognese with crescentine mignon, cured meats, squacquerone cheese and pickled vegetables € 14,50
(Allergens: lactose, gluten, eggs, nuts, sulphites, celery)
Black cabbage timbale stuffed with Castelmagno cheese with cream of pumpkin and leek € 13,00
(Allergens: dried fruit, eggs, *frozen or blasted product )
Black tea marinated beef “manzetta”, kale salad, pomegranate and walnut sauce € 14,00
(Allergens: dried fruit)
Shrimp* in kataifi, gorgonzola sauce and purple cabbage € 16,00
(Allergens: crustacean, gluten, lactose*frozen or blasted product )​
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FIRST COURSES
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Bronze-drawn paccheri pasta with moscardini sauce € 16,00
(Allergens: lactose, squidfish )
Classic tortellini in clarified capon broth € 16,50
(Allergens: gluten, lactose, eggs, dried fruit)
Carnaroli risotto with creamed green broccoli, anchovies and nori seaweed powder € 16,00
(Allergens: fish, lactose, gluten)
“Tagliatelle” with Bolognese classic meat ragout € 15,00
(Allergens: gluten, eggs, celery, sulfites)
Tortelloni stuffed with pumpkin, parmesan mousse and crispy raw ham € 15,00
(Allergens: gluten, lactose, eggs, dried fruit)
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MAIN COURSES
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“Polpette” cheese and egg with fresh tomato sauce and pecorino cheese € 14,00
(Allergens: gluten, lactose, eggs, celery)
Seared Sicilian Velo calamaretti* with mashed fava beans and repassed turnip greens € 24,00
(Allergens: shellfish, *frozen or blasted product)
Rabbit stuffed with chanterelles and herbs accompanied by its demi-glace € 17,00
(Allergens: lactose, celery)
“Arrosticini Pescaresi” (lamb) 8 pieces, served with homemade potatoes € 17,50
(Allergens: traces of gluten)
Catch of the day Mediterranean style € 22,00
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SIDE DISHES
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Turnip tops mashed in evo oil € 6,00
Fried artichokes € 6,00
(Allergens: traces of gluten)
Sauteed kale in evo oil and black garlic € 6,00
Homemade potatoes with herbs flavored salt € 5,00
(Allergens: traces of gluten)
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PRE DESSERT
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Selection of aged cheeses served with jams and chestnut honey € 18,00
(Allergens: lactose, nuts)
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DESSERT
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Coffee parfait € 6.00
(Allergens: lactose, egg)
Tasting of sorbets € 6.00
Chocolate glazed coconut mousse € 6.00
(Allergens: lactose)
Fresh chopped fruit mix € 6.00
(Allergens: visible fruit)
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HOME MADE FRESH PASTA AND DAILY BAKED WITH ON THE TERRITORY FLOWER
FOR OUR PREPARATIONS WE USE ORGANIC OIL E.V.O.
FOR OUR FRIED SUNFLOWER OIL
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COVER CHARGE € 3,00 PER PERSON
OPENING HOURSOpening Hours
Daily by Reservation
Lunch: 12:30 - 14:00 Dinner: 19:30 - 21:00
Reserve your spot and enjoy exquisite dining experiences with us!
