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Palazzo Loup Hotel - Loiano  Bologna - Restaurant Congress Centre Wellness Wedding and Events

Via Santa Margherita, 21- 40050 Loiano (Bologna) Italy Tel.: 0039 051 6544040 E-mail: info@palazzo-loup.it

Give

Easter

EMOTIONS

at Le Volte Restaurant

Le Volte Restaurant

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Le Volte Restaurant is handled by chef Filippo Baldassarri.  The kitchen they offer is always attentive to quality and origin of the products. Their philosophy is based on the enhancement of seasonal local products with a creative approach.

 

You can always find on the menu the well know Emilian dishes made with the traditional rolling pin such as Lasagne with Bolognese ragout, tagliatelle, tortelloni and tortellini. Moreover you can choose vegetarian or vegan dishes.

 

Le Volte Restaurant is recovered from the ancient cellars of Villa Loup. Its indoor halls together with its stunning veranda overlooking the Bolognese hills are the perfect place for corporate dinners, weddings receptions or whatever occasion to party with friends, relatives or colleagues.

 

Have a look at Le Volte Restaurant's menù à la carte

ristorante-le-volte-pasqua-1

From Fri 19th April to Sun 28th April

you will find a selection of dishes for Easter, choosen by chefs straight from our seasonal menu, here

It'll still be possible to eat à la carte, with vegan and vegetarian didhes too, and special meal for those who have food intolerance on request.

You can also find the Easter tasting menu in Palazzo Loup Hotel's offers and can be added to nights in the hotel and Spa access to Bibele Med Spa Wellness Centre for a perfect relax.

 

Groups or big families? Ask now for a FREE quote and create your perfect menu to spend Easter at Le Volte Restaurant!

BOOK YOUR TABLE NOW

Tel. 0039 051 654 4040

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